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Pickup, ASAP (in 15 minutes)
Menu

Appetizers
Two, hand wrapped thin pastry shells filled with your choice of protein filling. $4.994.99 USD

Red split lentils sautéed in rich berbere sauce with fresh garlic and onion and served with crispy pita triangles$9.499.49 USD

Rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter. $7.997.99 USD

Ayib (Ethiopian Cheese) spread on rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter. $7.997.99 USD


Lunch Special
Monday to Friday Daily Lunch Special from 11:30AM - 2:30 PM
Cubed filet mignon marinated with our signature sauce sautéed with red onion, jalapeños, fresh garlic, and tomato and served on our basmati rice. $10.9910.99 USD

Cubed, prime ribeye marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato and served on our basmati rice. $10.9910.99 USD

Fresh chicken breast cubes sautéed with rich Ethiopian blend of spices and sautéed with red onion, jalapeños, fresh garlic, and tomato and served on basmati rice. $10.9910.99 USD

Fresh tilapia cubes sautéed with fresh garlic, ginger, red onions, tomato, and jalapeños and served on our basmati rice. $10.9910.99 USD

Choose up to 3 of our veggies to be served on our basmati rice:
- Red Lentil (Spicy)
- Yellow Split (Medium Spicy)
- Whole Lentil (Mild)
- Green Beans & Carrots
- Cabbage & Carrots
- Collard Greens
- Tomato Fitfit$10.9910.99 USD

Fresh mushrooms sautéed in extra virgin olive oil with red onion, jalapeños, fresh garlic, and tomato served on our basmati rice. $10.9910.99 USD

Spaghetti pasta topped with Kategna secret tomato and basil-based sauce (mild or spicy) and Italian bread. $10.9910.99 USD


House Specialties
Our entrees are served with your choice of gluten-free teff injera or our homemade basmati rice.
Tibs firfir with kitfo finished with ayib (Ethiopian cottage cheese) and boiled egg. $33.7433.74 USD

Slowly roasted beef in rich berbere sauce with red onion, fresh garlic and ginger; braised and mixed with teff enjera. $18.8918.89 USD

This CHICKEN STEW is Ethiopia’s national dish.
Chicken leg stewed with onion, garlic, ginger, berbere and finished with kibbeh (Ethiopian spiced butter) and served with boiled egg and ayib (home-made cottage cheese).
$20.2320.23 USD

Ethiopian version of steak tartare: minced prime beef, blended with kibbeh (Ethiopian spiced butter), mitmita (powdered chili peppers), and cardamom. $20.2320.23 USD

Ethiopian version of steak tartare: minced prime beef, blended with spiced Ethiopian butter, mitmita (powdered chili peppers), and cardamom. Served with side of specialty collard greens and ayib.$22.9422.94 USD

Kitfo mixed with special collard greens, ayib (Ethiopian cottage cheese) and kibbeh (Ethiopian-spiced butter).$22.9422.94 USD

Collard greens and prime short rib sauteed with onions, garlic and ginger and prepared with your choice of oil or butter. $22.9422.94 USD

Our homemade shiro wot (ground split pea stew) and beef tenderloin tibs served together as one specialty dish.$33.7433.74 USD
