top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Appetizers
Two, hand wrapped thin pastry shells filled with your choice of protein filling. 4.99 USD
Red split lentils sautéed in rich berbere sauce with fresh garlic and onion and served with crispy pita triangles9.49 USD
Rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter. 7.99 USD
Ayib (Ethiopian Cheese) spread on rolled strips of teff injera dusted with berbere and drizzled with your choice of oil or butter. 7.99 USD
Lunch Special
Monday to Friday Daily Lunch Special from 11:30AM - 2:30 PM
Cubed filet mignon marinated with our signature sauce sautéed with red onion, jalapeños, fresh garlic, and tomato and served on our basmati rice. 10.99 USD
Cubed, prime ribeye marinated in our signature sauce and sautéed with red onion, jalapeños, fresh garlic, and tomato and served on our basmati rice. 10.99 USD
Fresh chicken breast cubes sautéed with rich Ethiopian blend of spices and sautéed with red onion, jalapeños, fresh garlic, and tomato and served on basmati rice. 10.99 USD
Fresh tilapia cubes sautéed with fresh garlic, ginger, red onions, tomato, and jalapeños and served on our basmati rice. 10.99 USD
Choose up to 3 of our veggies to be served on our basmati rice:
- Red Lentil (Spicy)
- Yellow Split (Medium Spicy)
- Whole Lentil (Mild)
- Green Beans & Carrots
- Cabbage & Carrots
- Collard Greens
- Tomato Fitfit10.99 USD
Fresh mushrooms sautéed in extra virgin olive oil with red onion, jalapeños, fresh garlic, and tomato served on our basmati rice. 10.99 USD
Spaghetti pasta topped with Kategna secret tomato and basil-based sauce (mild or spicy) and Italian bread. 10.99 USD
House Specialties
Our entrees are served with your choice of gluten-free teff injera or our homemade basmati rice.
Tibs firfir with kitfo finished with ayib (Ethiopian cottage cheese) and boiled egg. 33.74 USD
Slowly roasted beef in rich berbere sauce with red onion, fresh garlic and ginger; braised and mixed with teff enjera. 18.89 USD
This CHICKEN STEW is Ethiopia’s national dish.
Chicken leg stewed with onion, garlic, ginger, berbere and finished with kibbeh (Ethiopian spiced butter) and served with boiled egg and ayib (home-made cottage cheese).
20.23 USD
Ethiopian version of steak tartare: minced prime beef, blended with kibbeh (Ethiopian spiced butter), mitmita (powdered chili peppers), and cardamom. 20.23 USD
Ethiopian version of steak tartare: minced prime beef, blended with spiced Ethiopian butter, mitmita (powdered chili peppers), and cardamom. Served with side of specialty collard greens and ayib.22.94 USD
Kitfo mixed with special collard greens, ayib (Ethiopian cottage cheese) and kibbeh (Ethiopian-spiced butter).22.94 USD
Collard greens and prime short rib sauteed with onions, garlic and ginger and prepared with your choice of oil or butter. 22.94 USD
Our homemade shiro wot (ground split pea stew) and beef tenderloin tibs served together as one specialty dish.33.74 USD