Eat, Drink & "Gursha"!

Treat Yourself to Authentic Ethiopian Food

Read our latest feature

The Atlanta Journal-Constitution 

At Kategna, an aromatic doro wat – Ethiopia’s beloved chicken stew – is prepared not just with berbere, the country’s go-to spice blend of garlic, red pepper, cardamom, coriander and fenugreek, but also her mother’s special spice mix. “Mine tastes just like home,” Desta said of the doro wat. “I do it just like my mom.”



Founded in 2020, Kategna is known for its authentic Ethiopian dishes and caters to all kinds of dietary preferences which include; vegan, meat lovers, vegetarian, and/or gluten-free.

This East African cuisine is changing the way new customers eat and enjoy food. "Gursha" is an endearing action of feeding someone else, and that also means mouthful in Amharic.

We take pride in our ability to discover the most unique flavors from around the diaspora and share them with the Atlanta area. Join us in a gursha here at Kategna!


Veggie Delight!

With our Veggie Delight we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

Dish Favorites!

The tibs dishes on our menu have already become our customers’ favorite. Day or night, our beef or fish tibs are the dishes you’ve been craving. Don’t forget to ask us about our special extras or awase sauce!

Chef’s Special

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Try our special sambusas today! Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.



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